The Hidden Bite: How Ticks Are Silently Transforming Americans' Relationship With Red Meat A peculiar health crisis is unfolding in the United States, one that's not about what people eat but how their bodies react to it.
For decades, red meat has been a staple of American cuisine, symbolizing a hearty appetite and a love for fine things.
However, doctors are increasingly encountering patients who have suddenly developed an allergy to red meat without prior warning or explanation.